
Conservation the focus of Farm Walk and Talk 2021
Conservation the focus of Farm Walk and Talk 2021
Ag graduate handbook launched online
UCD third in online Great Agri-Food Debate
School of Ag women alumni remain to the fore
Ongoing reform of the CAP is a hotly debated topic amongst producers and industry stakeholders, with the agricultural community of Belfield as keen as any to give their assessment of developments in the talks. With the tea-room closed and lecture halls empty, Noel Bardon reports on some of views held by students and faculty on the future of CAP post-2022…
Graduates from the UCD School of Agriculture & Food Science’s class of 2020 spoke to Noel Bardon about the challenges and opportunities encountered following the completion of their degree programmes last year.…
Recently published Teagasc research on the importance of soil pH in reducing grassland GHG emissions signal a win for both policy makers and producers, should farm practices change in accordance with the recommendations. Hannah Woods reports.…
Week three of the Spring trimester saw the UCD Agricultural Society take its yearly ‘Ag Week’ online. The week is much anticipated by the agricultural community in Belfield and the move online has been hailed a success by organisers and participants. Noel Bardon reports.…
Sheep markets continue upwards into 2021
Crop Science programme welcomed at UCD
Nitrates Derogation - Is it here to stay?
The geopolitics and growth of Russian agriculture
Organic and biodynamic farming in 2020
Graduating in uncertain times
2020: A Tough Year for Tillage
First coalition budget sees sector funds up 11%
On the 10th anniversary of Food Harvest 2020, Hannah Woods looks at whether the aims have been met and the agri-food industry improved.…
Noel Bardon takes a look at the history of REPS and the future of GLAS…