From classic New York slices to bold Detroit-style pies, Louis Ryan explores Dublin’s ever-evolving pizza scene
Forget pub crawls, why not embark on an exciting Dublin pizza crawl? You’re sure to find some of the most delicious food that Dublin has to offer! Dublin isn’t a city that has been traditionally known for its pizza. But recently, the city has seen a rise in pizza hotspots, offering unique takes on the iconic dish. Whether you're after a sit-down meal, a quick bite, or a late-night snack, there’s something for everyone. The variety is refreshing, and it’s clear the pizza scene is evolving right alongside Dublin’s ever-expanding food culture.
Bambino, which is only a brief stroll from Grafton Street, is undoubtedly a fan-favourite for a quick slice in the heart of the city. Bambino’s crunchy slice is ideal when you’re between lectures, heading out for the evening, or just can’t decide what you’re in the mood for. It doesn’t pretend to be gourmet or artisanal, that’s its charm. What you get is a New York-inspired slice with a crispy thin base that sets it apart from Roman-style offerings. The menu is concise, but playful with standouts like the Hot Pep, topped with pickled jalapenos and a drizzle of hot honey, or specials like the Tuscan slice with smoked scamorza, peppery rocket and crisp pangrattato. Bambino is quick, wallet-friendly, and hits the spot, perfect for students or anyone in a hurry.
Just around the corner on Drury Street, the vibrant pink and green eye-catcher Mani dishes out its pizza straight from the counter, with slices proudly on display. Their experimental style leans toward a Roman approach, with a focaccia-like base. Mani is known to serve rogue slices such as their infamous carbonara slice or delicious potato slice with rosemary salt and evoo. Not only does Mani serve up fluffy and airy slices, but it’s also known for its delicate cannolis, mouth-watering paninis and brace yourselves… deep-fried lasagna. If you’re looking for something a little different, consider stopping by Mani and enjoy a scrumptious slice of pizza while watching the world go by.
Since 2002, DiFontaine’s on Parliament Street has been the “OG” pizza slice in Dublin. After living in New York for many years, the owners relocated to Dublin and found themselves in a city with no pizza by the slice! To satisfy their culinary desires, they opened DiFontaine’s. Their traditional pizza slices bring an authentic taste of New York to Dublin with many mouth-watering slices and whole pies, along with calzones and vegan options. Their thin crust stays true to the New York tradition. DiFontaine’s is casual and convenient, the kind of place you turn to for a quick fix or nostalgic bite, rather than a culinary standout. It always hits the spot.
Doom Slice is a new kid on the block. It serves up Dublin’s first Detroit-style slice, and is tucked away behind Temple Bar on Dame Lane. Doom Slice was founded by New York native and devoted pizza enthusiast, Tim Sicotakis. His passion for Detroit-style, deep dish pizza was sparked during a visit to the Motor City, igniting a mission to perfect the iconic slice. Now he’s bringing that bold, crispy-edged flavour to Dublin, filling a gap the city didn’t know it had. Doom’s menu serves up a bold and creative range of toppings. Think carnitas with chipotle marinara or goat’s cheese drizzled with a Cabernet Sauvignon glaze. And if you’re a die-hard pineapple on pizza skeptic, the pancetta and pineapple combo just might change your mind. There’s no shortage of standout options, that’s for sure.
All in all, Dublin now offers a broad range of pizza experiences. From traditional New York style slices to edgy combos, there’s a place for every mood and budget. Pizza carves out its own space in Dublin’s food scene. It’s a staple for students, perfect for casual hangs, and increasingly present in the city’s more refined food offerings. Bambino and DiFontaine’s shine for their convenience, while Doom Slice and Mani offer a more curated experience. Dublin’s pizza scene is claiming its own delicious slice of the city.